shakshuka, Mediterranean pickled salad, root vegetable puree, mint yogurt
$44.00
Filet Mignon*
8oz, garlic herb butter, blistered cherry tomato
$48.00
Ribeye*
14oz, garlic confit, chimichurri, sea salt
$49.00
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of 8 or more will have an automatic 20 percent gratuity assigned.
Roasted Wild Mushrooms
aged vinegar, goat cheese
$13.00
Grilled Corn + Field Peas
guanciale, garden tomatoes, corn puree
$9.00
Truffle-Parm Potatoes
fingerlings, reggiano, truffle salt, herbs
$9.00
Dessert
Chocolate
chocolate mousse, truffle, crunch
$12.00
Peach Upside Down
peach-ginger anglaise, praline crisp
$12.00
Cocktails
Cocktail of The Week
(*$7.50 on Tuesdays)
$15.00
Classic Daiquiri
JM Rhum Agricole, lime
$15.00
Lions Tail
Woodford Bourbon, St. Elizabeths Allspice Dram, Honey, Lime
$15.00
French 75
Sutler’s Gin, lemon, sparkling wine
$15.00
Vesper
Ford’s Gin, Tito’s Vodka, Lillet Blanc
$15.00
Firing Squad
Lunazul Tequila, Lime Juice, House Made Grenadine,
Bittermans Hellfire Bitters
